Ideas for people who run food businesses.
Practical articles on cost, menus, systems and running a better kitchen.
- 01Five signs your kitchen is leaking moneyMost kitchens do not lose money in one big way. They lose it in small, quiet ways that nobody is watching. Here are five signs, and what to do about each.9 October 2026 · 5 min readRead article →
- 02How to price a menu itemMany menus are priced by copying the restaurant down the road. There is a better method, and it takes five minutes per dish. Here it is with a worked example.9 October 2026 · 5 min readRead article →
- 03Why a written standard beats a good chefA talented chef is valuable. But a kitchen that depends on one person is fragile. Here is how to build a kitchen that holds its standard on any day.9 October 2026 · 4 min readRead article →
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Short, practical ideas on cost, menus and systems for food businesses.